No, that's granulation, and it's a good sign. Raw honey naturally crystallises over time. Most supermarket honey is heated and filtered so it stays runny, but this honey hasn't been, so it does what honey does. If you'd like it liquid again, stand the jar in warm (not hot) water for a while. There's more about why it happens on the bees page.

In the pantry with the lid on. Moisture is the main thing to avoid, so use a dry spoon. It doesn't need to go in the fridge; the cold only makes it set faster. Kept sealed and dry, honey lasts a very long time.

Not until they're one. Raw honey can carry spores that are harmless to adults but that a baby's gut can't handle yet. That's true of all honey, not just mine, so it's worth knowing if you have little ones at home.

By PayID, once I've confirmed your order. I'll send the details in my reply. You won't pay anything before then, and I'll never ask for card details.

Whichever suits you. Once I've confirmed your order, we'll arrange a time for you to collect it in Carlton or at the farm, or I'll post it to you anywhere in Australia. Postage is $16 for a single 500g jar and $21 for a 1kg jar or two 500g jars. That's roughly what it costs me to send, so I don't make anything on postage. Pickup is free.

The bees forage on whatever is in bloom around the farm, so spring honey tastes different from summer honey, and each year is a little different again. Every jar is a record of its season.